Dishes made from local ingredients season by season
Hokuriku is truly a treasure trove of ingredients throughout the four seasons. The hotel's commitment is to enjoy kaiseki cuisine full of seasonal flavors in the comfort of your own room or in a private dining room. Organic vegetables, seafood, etc. made with natural ingredients, You can enjoy the diverse flavors of Kaga, created by carefully selected ingredients, one by one.
※The photograph is an image It may differ from the actual thing
1. Aperitif : white wine based cocktail flavored with Kaga unripe plum
2. Appetizers : persimmon seasoned in vinegar and belvedere fruit tonburi
3. Appetizers : a selection of bite-sized fresh vegetables and meats
4. onion soup with matsutake mashroom and hamo (conger eel), vegetables
5. Sashimi : today’s raw fish from Sea of Japan
6. steamed rice with Kaga black rice and grilled kamasu (barracuda)
7. Jerusalem artichoke and edamame with wasabi and kinshu-an starch Or grilled eggplant and salmon wrapped in foil with hoba miso, hiratake mushroom, enoki mushroom, kaga kintoki herb and wheat gluten fu
8. Sukiyaki : prime wagyu beef and fresh vegetables
9. Boiled rice : rice from local contract farmer
10. Miso soup : red miso soup with pickled vegetables
11. Today’s dessert Kaga brown tea jelly, kaga nashi (pear), shine mascat
Please enjoy your dinner time with the kaiseki course.
Thank you,
※The photo will be one example of past dishes, please note that it varies according to season, such as cooking method.
One pair per day only Premium hospitality from the chef.
One pair per day only Premium hospitality
One group per day, dinner is not ordinary Kaiseki cuisine only for the customers for Japanese and Western style room at our hotel, there is premium hospitality course which the head chef of our hotel will visit your room, you can enjoy freshly made items making cooking in front of you, mainly with Sushi and Tenpura.
It is a hospitality filled with a hot thought of head chef who wants to have a hearty moment in each dish that is made in front of you.
Breakfast
Breakfast
The hotel’s breakfast is set till late to 10 o’clock in the morning. As with dinner, the breakfast will be served in your room. Please enjoy slowly “Koshihikari” (a kind of Rice) from Ishikawa Prefecture purchased directly from local contract farmers and the menu that used of the local ingredients. Changed to western food are also accepted. If you wish to change, please contact us by 18 o’clock the day before you stay. Depending on the period, it may not be accepted on previous day, so please consult us as soon as possible.
Children's menu
About Children's dishes
Our hotel also offers meals for children. We prepare 3 kinds of meals according to the amount of meal of the children.