Hokuriku is just a treasure trove of ingredients throughout the four season.
As well as Kaiseki cuisine full of seasonal taste,
we invite you to enjoy a variety of Kaga’s taste which has been carefully examined for organic vegetables,
fishes and shellfishes based on natural products as ingredients.
※The photograph is an imageplum wine
octopus and cucumber with solty lemon jelly
Japanese sea bass grilled with miso sauce,corn castella,
figs with sesame sauce,eel sushi,fresh water club,
simmered pumpkin and carrot.
steamed pot of tilefish and matsutake mushroom.
Seasonal Sashimi
edamame tofu with tomato soup
(*over 10 people)moth and summer vegetables with sauce of Japanese radish
or
(*under 9 people)soy milk gratin of big eggplant and abalone
Wagyu shabushabu
Rice
Red miso-soup
Japanese pickles
mango pudding
Reserve with this plan
Red squid in Ishikawa Prefecture is a member of Kensaki squid and is a high-class squid that is thick, soft and slightly sweet and is said to be the king of squid. It is said to be good for arteriosclerosis and liver disease because it is low in calories and contains a lot of copper and plays an important role in hematopoiesis.
1 Red squid…￥4,250(Tax not included)
Manju shellfish can not only be taken around Takamatsu in Ishikawa Prefecture, making it a valuable shellfish. It is characterized by a strong persimmon scent and is soft and sweet. It is also known as scallop (sara-gai) and white shellfish (shiro-gai).
Sake thief…… ￥2,500(Tax not included)
The order is until 5:30 in the evening.Please tell Front number 7 or room staff.
However, we may not be able to arrive due to weather etc.Please note.
The menu above will be offered only during the stated period.
Domestic cow rose(A4)100ｇ…￥3,750
Domestic fillet100ｇ…￥6,750
Noto beef loin100ｇ…￥4,500
100ｇ…￥3,250
150ｇ…￥4,500
200ｇ…￥5,750
current price
（From April to June） current price
Three kinds・two serving～…￥2,250～
Five kinds・two serving～…￥3,750～
…￥650
…￥1,000
Five kinds …￥2,500
￥750
￥1,125
￥3,000
…￥850
※The dish image becomes the image.
※The price fluctuates by a season.
Please refer for the details.
※Because you vary according to the season including a cooking method becoming one past dish, approve the photograph.
※Because you vary according to the season including a cooking method becoming one past dish, approve the photograph.
※Because you vary according to the season including a cooking method becoming one past dish, approve the photograph.
※The photo will be one example of past dishes, please note that it varies according to season, such as cooking method.
One group per day, dinner is not ordinary Kaiseki cuisine only for the customers for Japanese and Western style room at our hotel,
there is premium hospitality course which the head chef of our hotel will visit your room,
you can enjoy freshly made items making cooking in front of you, mainly with Sushi and Tenpura.
It is a hospitality filled with a hot thought of head chef who wants to have a hearty moment in each dish that is made in front of you.
The hotel’s breakfast is set till late to 10 o’clock in the morning.
As with dinner, the breakfast will be served in your room.
Please enjoy slowly “Koshihikari” (a kind of Rice) from Ishikawa Prefecture purchased directly from local contract farmers and the menu that used of the local ingredients.
Changed to western food are also accepted.
If you wish to change, please contact us by 18 o’clock the day before you stay.
Depending on the period, it may not be accepted on previous day,
so please consult us as soon as possible.
Our hotel also offers meals for children.
We prepare 3 kinds of meals according to the amount of meal of the children.