Dishes made from local ingredients season by season
Hokuriku is truly a treasure trove of ingredients throughout the four seasons. The hotel's commitment is to enjoy kaiseki cuisine full of seasonal flavors in the comfort of your own room or in a private dining room. Organic vegetables, seafood, etc. made with natural ingredients, You can enjoy the diverse flavors of Kaga, created by carefully selected ingredients, one by one.
※The photo will be one example of past dishes, please note that it varies according to season, such as cooking method.
One pair per day only Premium hospitality from the chef.
One pair per day only Premium hospitality
One group per day, dinner is not ordinary Kaiseki cuisine only for the customers for Japanese and Western style room at our hotel, there is premium hospitality course which the head chef of our hotel will visit your room, you can enjoy freshly made items making cooking in front of you, mainly with Sushi and Tenpura.
It is a hospitality filled with a hot thought of head chef who wants to have a hearty moment in each dish that is made in front of you.
The hotel’s breakfast is set till late to 10 o’clock in the morning. As with dinner, the breakfast will be served in your room. Please enjoy slowly “Koshihikari” (a kind of Rice) from Ishikawa Prefecture purchased directly from local contract farmers and the menu that used of the local ingredients. Changed to western food are also accepted. If you wish to change, please contact us by 18 o’clock the day before you stay. Depending on the period, it may not be accepted on previous day, so please consult us as soon as possible.
About Children's dishes
Our hotel also offers meals for children. We prepare 3 kinds of meals according to the amount of meal of the children.