Dishes made from local ingredients season by season
Hokuriku is just a treasure trove of ingredients throughout the four season. As well as Kaiseki cuisine full of seasonal taste, we invite you to enjoy a variety of Kaga’s taste which has been carefully examined for organic vegetables, fishes and shellfishes based on natural products as ingredients.
※The photograph is an image It may differ from the actual thing
fresh junsai in vinegar
Kaga vegetables Kinjisou tofu, edamame and lily root paste, green castella, shimmerd shrimp, moth with paste of sea urchin, white asparagus with dry-cured ham, Kaga vegetables cucumber between sheets of kelp, simmered pumpkin and carrot
shinjou in Kaga vegetables lotus root soup with moth and carrot
grilled conger eel sushi
shrimp paste in steamed onion or grilled Japanese seaperch with soy milk bechamel sauce
Over the summer the hair of the Noto-oki will become delicious.The hair is short and fair compared to the hair follicles from Hokkaido.The taste is sweet without the peculiarity, and it is delicious unlike the zwai.
boiled(800g)…￥18,250(Tax not included)
Rock oyster(Ishikawa Noto production)
As there are few rivers in Noto, the sea is highly transparent and very beautiful. Furthermore, because of the peninsula, rock oysters harvested from places with fast tides are tight and rich in taste. Rock oysters are also called "sea milk" because they contain large amounts of various nutrients.
parboil (2)…… ￥3,500(Tax not included)
The order is until 5:30 in the evening.Please tell Front number 7 or room staff. However, we may not be able to arrive due to weather etc.Please note. The menu above will be offered only during the stated period.
Domestic cow rose(A4)100ｇ…￥3,750 Domestic fillet100ｇ…￥6,750 Noto beef loin100ｇ…￥4,500
100ｇ…￥3,250 150ｇ…￥4,500 200ｇ…￥5,750
（From April to June） current price
Three kinds・two serving～…￥2,250～ Five kinds・two serving～…￥3,750～
Beef sushi（2 pieces）
Five kinds …￥2,500
Simmered fish for today（Seriola dumerili・yellowtail・sea bream）
Assorted japanese pickles
※The dish image becomes the image. ※The price fluctuates by a season. Please refer for the details.
※The photo will be one example of past dishes, please note that it varies according to season, such as cooking method.
One pair per day only Premium hospitality from the chef.
One pair per day only Premium hospitality
One group per day, dinner is not ordinary Kaiseki cuisine only for the customers for Japanese and Western style room at our hotel, there is premium hospitality course which the head chef of our hotel will visit your room, you can enjoy freshly made items making cooking in front of you, mainly with Sushi and Tenpura.
It is a hospitality filled with a hot thought of head chef who wants to have a hearty moment in each dish that is made in front of you.
The hotel’s breakfast is set till late to 10 o’clock in the morning. As with dinner, the breakfast will be served in your room. Please enjoy slowly “Koshihikari” (a kind of Rice) from Ishikawa Prefecture purchased directly from local contract farmers and the menu that used of the local ingredients. Changed to western food are also accepted. If you wish to change, please contact us by 18 o’clock the day before you stay. Depending on the period, it may not be accepted on previous day, so please consult us as soon as possible.
About Children's dishes
Our hotel also offers meals for children. We prepare 3 kinds of meals according to the amount of meal of the children.